Close your eyes. You were warm once, weren't you? It may feel like a distant memory, but if you try hard enough you might even be able to envision yourself on a beach or alongside a pool. Having difficulty envisioning this alternate reality? We’ll let you in on a secret: It’s much easier to do with a cocktail in hand. The combination of a Golden Margarita and any one of our Double Take Salsa varieties pairs better than ice dancers and too many sequins. And, much like the aforementioned, it’s best served on ice.

Ingredients:

1 ½ ounces silver, white, or blanco tequila

½ ounce Grand Marnier

¾ ounces fresh lime juice

½ ounce orange-infused syrup (we like this recipe for Orange Simple Syrup from The Spruce!)

½ ounce fresh lemon juice

½ ounce fresh orange juice

Directions: Blend ‘em all together. Pour over ice, or mix in a shaker if you’re feeling fancy. Grab a bag of chips, a jar of Double Take Salsa, and enjoy as your favorite athletes compete on the world’s biggest stage.

Pro tip: We’re not going to deter you from any of our Double Take Salsa varieties, but if you need a refresher on what we offer, take a look below and in our online store.

Machismo – The layers of flavor make this chipotle style salsa stand on its own. With a hint of sweet, followed by a rich smokiness, you will definitely do a double take as you start to feel the heat of the exotic peppers kick in.

Machismo medium – Similar composition to the salsa above, for days when you’re half as brave but just as hungry.

Aces & Eights – Plenty of TLC goes into the making of Aces & 8s corn salsa with a list of ingredients that includes orange bell pepper, roasted garlic, tomatillos and green onion. Its beautiful consistency also lends itself to serving as a relish or mix it with an avocado for a great guacamole.

Bewitched – This is a hearty black bean salsa that has a lot of lime juice to it.  The heat is more than you expect but the appearance and flavor of this “meal in a jar” will get you excited.  Use it in a 7-layer dip, top it on a burger or mix it with goat cheese in a quesadilla.

El Jefe – Hatch Peppers smoked over a wood fire to give a lasting flavor.  Mild. Crowd-pleaser.

Verde Good – This tomatillo & green chile mash-up is just fabulous.

Peachy Keen -  Rats! This seasonal peachy wunderkind is sold out. Check back often for updates!