8 oz. cream cheese
1 jar Aces & Eights Salsa
18 large jalapeños
Heat small sauce pan on low, add cream cheese. Pour in the jar of Aces & Eights, and stir It occasionally. Slice off the top 1/3rd of the jalapeño move it to the side. Scoop out seeds with a spoon. When cheese mixture has melted, scoop out and fill the hallow jalapeños with mixture. Lay them in a baking pan, side by side, and bake on 375 DEGREES for 20 minutes.
DTS Tip- if you want to spice it up, chop up some of the jalapeño tops and add to cream cheese mixture OR add some Double Take Salsa Signature hot sauce to the cream cheese mixture. Also add a pinch of shredded parmesan on top before baking.